Beary sweet potato buns

Made some buns yesterday night for brekkie.

Kosong buns for hamburgers.

Cant get this song out of my head..

.. i have a bear,

I have a bun,


A bear bun..

Made 4 bear buns and filled with sweet potatoes. Yum…

One cant have too many cute baking cases. I just ❤ these cute bear cases.


Made these buns using eggless hokkaido soft bread recipe. Link is here.


  1. Measure ingredients and dump into bread maker. Select dough function to knead. (1 hour). You can also knead by hand till window pane stage.
  2. Remove from bread maker. Punch out gas from bread.
  3. Divide into balls. I made 10 balls of 50 gm and 8 tiny balls of 5gm for bear’s ear.
  4. Let them rest covered in wet cloth for approx 15 mins.
  5. Roll and shape balls. Put filling of your choice. (Kaya, nutella, egg, sausages…)
  6. Arrange them onto baking tray.  Use baking paper if your baking tray is not non stick.  Leave two cups of boiling water in oven to create a warm environment. Rest them for second proofing in oven for an hour.
  7. Bake 170°C gor 15 to 20 minutes.

*Sweet potato filling recipe

  • 100 gm mashed steam potatoes
  • 1 tsp butter
  • 1 tsp sugar

Mix until evenly combined.

I took this pic this morning. Grow baby grow!! ❤🐈



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