today’s the lamb,
and this is my interpretation.
in this bento, i cooked the egg white and yolk and separately. used cloud and round (one big and small) cutters to make the lamb. this was an easy charaben.
i spread a thin layer of butter on the top side of bread. my boy thought this was for his sis. yeah, this bento looked a little girlish, dont you think so? =) he insisted that i take the flower away, haha..
this is the mini version for k. her lamb had eye lashes – made with combining a star and circle punched nori.
i prepared a bento for myself too, packed from yesterday’s dinner – sambal ikan bilis (anchovies with onion) and teriyaki chicken. m-i-l steamed it for me this morning. cut mini flowers with the balance egg. one egg, three bentos. not bad eh? the red flower (apple) was recycled from my son’s bento. =) haha… also packed some slices of starfruit, apple and mini tomatoes (not shown) for a ‘balanced’ meal