eggless hokkaido milk bread

there are so many recipes using hokkaido milk to make buns. there’s hokkaido bread, hokkaido chiffon, … hokkaido this and that. i have never came across this milk in the supermarkets i went, so I usually used other fresh milk brands to substitute.

i passed by a japanese shop in Suntec while on the way to totts yesterday and spotted a promo selling 2 litres of hokkaido milk for sgd12. That’s sgd6 for a litre of milk. almost double the price of what I paid for the ones I bought in supermarket.

bought 2 and made bread. verdict – soft and sweet.

no egg bread recipe :

250gm bread flour
30gm cake fluor
30 gm raw sugar
20 gm butter
160gm hokkaido milk
5 gm salt
5 gm milk powder
3/4 tsp yeast

sweet smelling.

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hubby’s brekkie. manually shaped the sunny side up egg with a spatula to make ears.

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my lunch.

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charlie’s

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cheers!

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