Banana chocolate chips milo muffins

I had been biking and sewing in the last few days. It’s time for some baking therapy today!

I’ve saved 3 large bananas for a week to bake this. They were so riped to the point of almost rotten! (But not la 🙂 )

Wanted to try baking these after reading online raving about malted banana chocolate chips muffins from domestic goddess~ http://thedomesticgoddesswannabe.com/2015/03/malted-banana-chocolate-chip-muffins/

Recipe adapted from the above.

  • 3 large bananas
  • 110 caster sugar
  • 60 gm oil
  • 2 large eggs (114 gm nett without shell)
  • 250 plain flour
  • 3/4 tsp salt
  • 3/4 tsp baking powder
  • 55 gm milo
  • 3/4 cup of chocolate chips
  1. Mix banana and sugar till combined. I used a stand mixer with paddle attachment. can mix using hand whisk too.
  2. Add oil. Mix.
  3. Add eggs. Mix.
  4. Add dry (powdered) ingredients in 2 batches.
  5. Fold in chocolate chips. Do not overfold.
  6. Scoop into muffin cases. Make 12 standard muffins.
  7. Bake for 30 minutes.

Smells so good…. yummy too!!

* oh i forgot to mention i’ve added a whole walnut to a few muffins. My kids dont like them.

I need my cappucino. Nothing beats homemade ya?

Haha…trying out video editing.

On another note. Kaizer the kitty is getting along with charlie the doggy. I love these moments.

😍❤❤❤🐕❤🐈

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Cheers!

Karen ☕

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