forever friends buns and cappuccino

made buns using killer toast recipe for breakfast and lunch. this is my all time favorite recipe. simple ingredients and so so.. soft bread.

just add all ingredients and knead in breadmaker. shaped separately and baked in oven.

Here’s the recipe:

260 gm bread flour
30 gm sugar
30 gm butter
1 tsp salt
1 tsp yeast
1 large egg + milk =180 gm

i divided the dough into 45gms and yielded 12 buns. rest them covered with a wet cloth for10 mins .
shaped the buns. made 8 sausage buns and 4 kosong buns. 2nd proofing in oven for about an hour.
eggwashed the buns and baked at 170 Celsius for about 12-15 minutes.

I always made the same mistake by placing the buns too near each other.

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sausage buns and kosong buns cooling after baking and brushed with a generous amount of butter for shine.

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decorating bun is one of the reasons I baked and my favourite part of making bread.

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same themed cappuccino. ☕

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photoshooting time!

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made a girl forever friend bun too. lunch for me was egg mayo and cheese and boiled nai bai veg.

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yum!

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oh, also made sausage and pork floss buns. just add some mayo to ‘glue’ the pork floss.

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keeping the buns in a cake dome.

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my epic failure in shaping bun below  just for laugh. it’s supposed to be a bear! what do you see?

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see what I did to it on the next post! stay tuned. ☕😊

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