20160601_200710my kids love eggs.

here’s a simple recipe that i adapted as i dont store sake and dashi stock in my kitchen.

serves 4

4 eggs
water ( x 3 of eggs volume)
2 tsp light soya sauce
1 tsp mirin
1 tsp chinese wine
1 tsp noodle sauce from daiso

mix ingredients and STRAIN before pouring into chawan mushi cups.

optional topping – mushroom, minced pork, chicken, shrimp or anything you fancy!

steam in rice cooker while cooking rice. ‘killing 2 birds with one stone’

texture is as soft aand smooth as bean curd! yum.


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