Sushi Attempt no 2

Began preparing at 6 and started eating by 7pm. Not bad eh? It was a rushed jod as k wanted to go swimming. By the way, the kids and mil helped.

Forgot abt the Japanese tofu, still in fridge!! Anyway, will try to make smaller rolls next time to get more sushiS.

Rice tasted good this time. Here is the recipe

1 cup sushi rice
1 cup of water

2 Tbsp rice vinegar
2 tsp sugar
1/2 tsp salt

Vinegar, sugar and salt to be cooked in slow fire. Cooled before mixing with cooked rice.

Tomogoyaki (egg) recipe
4 large eggs
1Tbsp sugar
1 tsp rice wine
1/4 tsp salt
1/2 tsp Japanese soya sauce


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